Day 7 post op – Just a quick update you guys! Woohoo for the start of the purée phase that I will be having for the next two weeks. I made myself a beef casserole that I have puréed so that seemed like the place to start! I was legitimately terrified but watered it down a bit further and managed to get about 1/3 of a cup down or a bit less. It has stayed down!! No vomiting so that is a great thing indeed.
● About Me
Hi there, I am Tash. I am a passionate foodie, wife and mother. I had a lapband 16 years ago and then went to gastric bypass 6 years ago. I am the co administrator of Bariatric Support Australia on Facebook and Co-host of The Bari Chronicles Podcast. My like to share the things that I think might be helpful, with others.
Mylifeaffirmingbaristory 
Leave a comment