Process
Day 1: Make the Initial Starter
4 ounces all-purpose flour (3/4 cup plus 2 tablespoons)
— Read on www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337
● About Me
Hi there, I am Tash. I am a passionate foodie, wife and mother. I had a lapband 16 years ago and then went to gastric bypass 6 years ago. I am the co administrator of Bariatric Support Australia on Facebook and Co-host of The Bari Chronicles Podcast. My like to share the things that I think might be helpful, with others.
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