Crustless Protein Quiche

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I have my favourite recipes and this is absolutely one of them!!

This protein quiche recipe works every single time and is so easy to customise with your own favourite flavours! I got the little mould at kmart a while back – I think that they still have them there.

πŸ’“ 6 eggs
πŸ’“ 1/2 cup ricotta
πŸ’“ 1 cup grated cheese
πŸ’“ 12 pieces of sun dried tomatoes
πŸ’“ 3 tablespoons chives
πŸ’“ 3 scoops of Tasteless Protein By Feel Good Protein
πŸ’“ Salt and pepper to taste

Mix everything together and then place the mixture evenly between the 6 little moulds! Spray your silicone mould with cooking spray first too just to get them out easily! Then bake for 30 minutes in a 180 degree oven! I have a fan forced oven so just adjust your cook time for your particular oven.

Makes 6

🌟Macros
Calories 208
Fat 11grams
Carbs 6grams
Protein 21grams
So delicious ❀️

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● About Me

Hi there, I am Tash. I am a passionate foodie, wife and mother. I had a lapband 16 years ago and then went to gastric bypass 6 years ago. I am the co administrator of Bariatric Support Australia on Facebook and Co-host of The Bari Chronicles Podcast. My like to share the things that I think might be helpful, with others.